Urban agriculture sounds promising, especially given how energy-intensive vegetable production in greenhouses has become, from the Netherlands to Spain. But can it be that simple?
A Platform on Representation, Engagement, and Community for Environmental History and Environmental Humanities
Author: Cécile Bruyet
Cécile holds a PhD in history. In her research, she focuses on food systems and inequalities in premodern Europe. When she’s not working, you will likely find her knitting, hiking or dreaming of her future garden.